Saturday 12 June 2010

Facts about Losing Weight

Many people nowadays are very conscious with their figures. This is the reason why there are so many programs that promise to weight loss. However, not all programs work for all individuals. The differences in our genes and in our body build account for various programs that exists nowadays.

We must remember some essential facts so that the program that we will choose will have better chances of slimming us up. Here are some facts:
Some carbohydrates must be avoided; instead we must start a diet with fiber-rich foods. Many popular diets promotes high fiber and low carbohydrates foods. This diet is important in losing weight. When we get used to eating this kind of diet, we will get our desired weight in a short period.

Genes plays an important role on how fast our metabolism is and how fast it will burn down our calories. Individuals have unique metabolism. The amount of physical activity we do will burn down our calories intake. Therefore, less physical activities will result in less burned calories. There are ways to increase one’s metabolism, so it is not an excuse.

Avoid fats. Fats are always present in foods. There are good and bad fats. Good fats are used by the body for energy while bad fats must be avoided because they may cause heart diseases and hypertension.
Do not skip meals. Starving ourselves by skipping a meal is not advisable to lose weight. It is actually dangerous to your health. Its effect is that you will gain more weight instead of losing it because the fats which are necessary for energy will be stocked in your body when you skip meals. Eating small meals five times in a day is better than eating three heavy meals.

These are the important facts which we must be aware of. Now that we are informed about this, we can now start losing weight. One last parting shot: Remember: Without self-discipline, we may forget everything in this article; because any program will take away excess weights only if we know how to discipline ourselves.

Good luck.

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